Ham with red eye gravy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Hickory-smoked country ham ; (1/2\" thk ea) |
| 2 | tablespoons | Vegetable oil |
| ⅔ | cup | Coffee |
| (or beef broth or water) | ||
| 1 | tablespoon | BBQ sauce; (optional) |
Directions
In a skillet set over medium heat, heat the oil until hot, add the ham and cook for 2 to 3 minutes on each side, or until golden. Transfer to a platter to keep warm. Pour off fat from skillet, add coffee and BBQ sauce.
Deglaze the pan, scraping up brown bits clinging to the pan. Pour over ham.
Serve with buttermilk biscuits on the side. This recipe yields 6 servings.
Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B30 broadcast 01-30-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-12-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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