Fried herring in marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Fresh herrings |
| ¾ | ounce | Flour |
| 3 | ounces | Fat |
| 2 | ounces | Onion rings |
| 1 | tablespoon | Mustard seed (up to) |
| 8 | Black peppercorns | |
| ⅔ | pint | Vinegar |
| ½ | pint | Water |
Directions
Gut herrings, cut off heads, wash thoroughly & dry. Rub with salt, inside & out. Coat with flour & fry in hot fat until golden brown. Put in earthenware jar with onion, mustard seed & peppercorns. Mix vinegar with cool, boiled water & pour over herrings. Let stand for at least 2 days.
TIME INCLUDES MARINATING TIME
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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