Grandmama's marinated herring
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Filets of salt herring | |
| 1 | pint | Light cream |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Pepper |
| 3 | Bermuda onions; sliced | |
| Black and green olives for garnish (optional) | ||
Directions
From: Ruth Heiges <heiges@...>
Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT) These are also from "Memoirs & Menus," by Georges Spunt.
Soak herring in cold water for 8 hours, changing water twice. Then soak in light cream, sugar and pepper for 4 hours. Drain, arrange on a platter.
Top with thinly sliced Bermuda onions and chill.
Enough for 12 as an appetizer cut into 2-inch pieces or for 6 as a fish course, served on a bed of crisp lettuce garnished with olives.
JEWISH-FOOD digest 312
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .
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