Fried rice (prodigy)

4 Servings

Ingredients

Quantity Ingredient
2 cups Cooked rice
1 tablespoon Cooking oil
2 tablespoons Sesame oil
¼ cup Peas
¼ cup Finely diced red pepper
½ cup Bean sprouts
½ cup Broccoli florets
3 tablespoons Soy sauce

Directions

PREPARE RICE ACCORDING to directions and set overnight in the refrigerator, covered. Place a large skillet over medium heat on the stove, add the oils, peas, pepper, sprouts and broccoli. Cook, stirring, for 1 minute. Add the rice and soy sauce and cook, stirring for another 5 minutes. (Cover the skillet and add additional time if using frozen rice.) Scoop rice into a serving dish and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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