Marinated grilled softshell crabs

1 Servings

Ingredients

Quantity Ingredient
12 Crabs, softshell
1 cup Salad oil
2 tablespoons Vinegar, white
1 teaspoon Salt
¼ teaspoon Tarragon leaves
1 teaspoon Lemon pepper
⅛ teaspoon Lemon bits or rind
⅛ teaspoon Garlic powder
4 JUN 1995 073117 ~0600

Directions

YIELD: 1 BATCH

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using). Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85 Submitted By WARING@... (SAM WARING) On

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