Fried wontons with noodle salad & grilled steak

12 servings

Ingredients

Quantity Ingredient
2.00 tablespoon minced shallots
1.00 tablespoon minced garlic
½ cup sesame oil
¼ cup soy sauce
2.00 tablespoon rice wine vinegar
½ pounds flank steak
1 === salad ===
1.00 cup cooked rice noodles
¼ cup julienned red onions
¼ cup julienned roasted red peppers
¼ cup julienned roasted yellow peppers
2.00 tablespoon chopped green onions
1.00 teaspoon minced garlic
3.00 tablespoon sesame oil
1.00 tablespoon chopped cilantro
1 salt; to taste
1 freshly-ground black pepper; to taste
6.00 wonton wrappers; 4 by 4, cut diagonally,
1 twelve triangles total yield
1 emeril's essence; see * note
1 drizzle of sesame oil; for garnish

Directions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the grill. In a mixing bowl, whisk the shallots, 1 tablespoon garlic, sesame oil, soy sauce, and rice wine vinegar together. Place the flank steak in a small glass square dish and pour the marinade over it. Marinate the steak for 1 hour. Remove from the marinade and place on the grill. Grill on each side for 3 to 4 minutes for medium-rare. For the salad, combine all the ingredients together and season with salt and pepper. For the wontons, place the triangles in the fryer and fry until golden-brown, about 2 to 3 minutes. Stir the wontons consistently to prevent from sticking together. Remove from the fryer and drain on a paper-lined plate. Season with Emeril's Essence. Slice the flank steak into ¼" slices. Place a small amount of the salad on the fried triangles. Top each wonton triangle with a slice of flank steak. Drizzle with sesame oil. This recipe yields 12 servings.

Comments: The original recipe title as listed is "Fried Wontons With Oriental Noodle Salad And Grilled Flank Steak".

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2323 broadcast 04-07-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

04-19-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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