Frijoles con cerveza
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pounds | Beans, black; dried |
| 6.00 | cup | Water |
| 12.00 | ounce | Beer |
| 1.00 | teaspoon | Garlic powder |
| 1.00 | teaspoon | Salt |
| 1.00 | Cilantro, fresh; chopped | |
| 1.00 | Sour cream | |
Directions
Sort beans, and rinse thoroughly. Combine beans and water in a Dutch oven; let sit overnight. Bring bean mixture to a boil; reduce heat and simmer, uncovered, 2 hours. Add beer, garlic powder, and salt ot bean mixture; stir well. Cook beans an additional 30 minutes.
Sprinkle cilantro over beans; serve with sour cream.
SOURCE: Southern Living Magazien, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 01-29-95 (0645)
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