Fritter glaze
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Sugar |
¾ | cup | Water |
Directions
Combine sugar and water in a saucepan and stir over medium heat until the sugar dissolves.
Yield: about 1/12 cups
TASTE SHOW #TS1G15
Related recipes
- Cherry glaze
- Cocoa mirror glaze
- Egg glaze
- For the port glaze
- Fritter batter
- Fritter batter - master chefs
- Fudgy glaze
- Glaze
- Glaze (for lebkuchen)
- Glaze for doughnuts
- Glazed apple gems
- Glazed franks
- Glazed frult dessert
- Glazes for your bird
- Glazing icing
- Glissants
- Ham glazes
- Orange and mint glaze
- Orange glaze
- Oriental glaze