For the port glaze
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bottle port wine | |
Directions
In a heavy bottomed sauce pot, bring port to a simmer. Slowly reduce port until syrupy in consistency, about ¾ reduced.
Yield: 4-6 ounces
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315
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