Frizzled onions

1 servings

Ingredients

Quantity Ingredient
¾ cup Unbleached all-purpose flour
2 teaspoons Salt
¼ teaspoon Freshly-ground white pepper
1 teaspoon Pure California or New Mexico chile powder; optional
Vegetable oil; for frying
2 mediums Onions; sliced very thinly
; separated into rings

Directions

Combine the flour, salt, pepper and chile powder in a bowl. In a large saucepan or a deep fryer, add oil to a depth of 2 inches and heat to 360 degrees. Dredge onions in seasoned flour, shake off excess and deep fry until golden brown and crisp. Drain on paper towels. Can be made 2 hours ahead. This recipe yields ?? servings.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9676 broadcast 12-14-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

12-15-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.

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