Spiced onions

999 Servings

Ingredients

Quantity Ingredient
2 eaches Onions, thinly sliced and separated into rings
6 tablespoons Olive oil
4 tablespoons Red wine vinegar
2 tablespoons Or 3 T sugar
2 tablespoons Hot pepper sauce
½ teaspoon Salt

Directions

1. Drop onions into a large pot of boiling water. Turn off heat immediately, count rapidly to 30, and drain in a colander. Cool under running water and drain thoroughly. 2. Mix remaining ingredients together, add onions, marinate overnight. Serve at room temperature if you can remember.

Related recipes