Roasted onions

6 servings

Ingredients

Quantity Ingredient
1 large Spanish Onion
1 tablespoon Vegetable oil
2 tablespoons Chopped coriander leaves

Directions

Peel onion, cut in half & slice into ¼" thick slices. Separate the slices into shreds.

Heat a large skillet till hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & turning for about 2 minutes. They should be crisp. Toss with coriander & serve.

Julie Sahni, "Classic Indian Cooking"

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