Frosty fruit
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Bananas, peeled and cut into chunks |
| OR | ||
| 2 | pounds | Mangoes, peeled and cut int chunks |
Directions
1. Freeze fruit (but not rock hard). 2. Run frozen fruit through food processor. (You may need to soften it up a bit first. Let it run long enough to whip a lot of air into the mixture, but not long enough to completely thaw the fruit.) 3. Serve right away.
Note: Cantaloupe, peaches or strawberries may also be used, but you will need to use a little fruit juice to get the right consistency.
12 fruit servings
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Oct 26, 98
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