Fruit frosty
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Banana, frozen |
| 6 | Strawberries, frozen (optional) | |
| 1 | Container fruit-flavored nonfat yogurt (I like pineapple) | |
Directions
In a blender or food processor, whirl the ingredients together till smooth.
This will have a soft-serve consistency. If you like it firmer, spoon into serving dishes and put into the freezer for half an hour.
Serves 2 Posted to JEWISH-FOOD digest V97 #205 by Annice Grinberg <VSANNICE@...> on Jun 29, 97
Related recipes
- Berry frost
- Cinnamon-pear frosty
- Frosted cheese and fruit^
- Frosted fruit
- Frosted fruit punch
- Frosted fruit punch *
- Frosty fruit
- Frosty fruit salad
- Frosty fruit smoothie
- Frozen fruit freeze
- Fruit freeze
- Fruit frosting
- Fruit ice
- Melted frosty
- Orange frosty
- Strawberry apple frost
- Strawberry frost
- Strawberry frosty
- Strawberry fruit frost
- Strawberry orange frosty