Frosted green beans

8 Servings

Ingredients

Quantity Ingredient
2 pounds Canned green beans; whole or cut, drained
6 tablespoons White vinegar
¾ cup Salad or olive oil
1 large Onion; minced
8 Hard-boiled eggs; chopped
6 tablespoons Mayonnaise
4 teaspoons Vinegar
2 teaspoons Prepared mustard
Salt and pepper to taste
8 slices Bacon; cooked and crumbled

Directions

Make a marinade of 6 tablespoons vinegar, oil, salt and pepper. Add drained beans and onions. Marinate several hours or several days in refrigerator.

In a bowl combine eggs, mayonnaise, 4 teaspoons vinegar, mustard and salt and pepper to taste. Refrigerate and allow flavor to develop. To serve, drain beans and onions. Place on chilled platter. Top with egg salad.

Sprinkle bacon over all.

Comment: This is a wonderful addition to a special meal.

Source: A Different Taste of Paris Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.126 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998

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