Cheesy green beans

2 servings

Ingredients

Quantity Ingredient
½ teaspoon Margarine or butter
1 tablespoon Finely chopped onion
1 clove Garlic, minced
1 cup Frozen cut green beans
1 tablespoon Shredded cheddar cheese

Directions

Melt margarine in small saucepan over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Set aside. In same saucepan, cook green beans as directed on package; drain. Add onion and garlic; cook until thoroughly heated.

Per serving: 60cal., 3g pro., 8g carb., 3g fiber, 2g fat, 4mg chol., 35mg sod., 180mg pot., 1 vegetable and ½ fat exchanges.

Fast and Healthy Jan/Feb 95 Typed by Carolyn shaw 1-95 Submitted By CAROLYN SHAW On 01-13-95

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