Frozen corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Corn; cut off cob |
| 3 | cups | Water |
| 4 | teaspoons | Salt |
| 1 | tablespoon | Sugar |
| 4 | ounces | Butter |
Directions
Put all together in a kettle and boil for 5 minutes.
Recipe by: Peg Arnold Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Aug 16, 1997
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