Serendipity's frozen hot chocolate

1 servings

Ingredients

Quantity Ingredient
1½ teaspoon Each: sweetened Van Houton cocoa and
; Droste cocoa
1½ tablespoon Sugar
1 tablespoon Sweet butter
½ cup Milk
3 Godiva flavors; dark and light
; chocolate to taste
½ ounce Each of the following worldclass; Valhrona, Lindt,
; chocolates: Callebaux, Cadbury, Aston
; Berg, Freia,
; Marabo, Girardelli,
; Cocoa Barry
1 Generous ladle of the Blend of imported
; chocolates
½ pint Milk
½ quart Crushed ice

Directions

FROZEN HOT CHOCOLATE

Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting ½ cup milk for ½ pint milk.

Frozen Hot Chocolate:

In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.

Yield: 1 serving for a chocoholic Converted by MC_Buster.

Per serving: 297 Calories (kcal); 12g Total Fat; (36% calories from fat); 12g Protein; 36g Carbohydrate; 50mg Cholesterol; 193mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1½ Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW #INB189 Converted by MM_Buster v2.0n.

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