Frozen lime whip with raspberries
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Vanilla nonfat frozen yogurt softened |
| 6 | ounces | Frozen limeade concentrate (1 can), thawed and undiluted |
| 10 | ounces | Frozen raspberries in light syrup (1 package), thawed |
| Fresh mint sprigs (optional) | ||
Directions
Combine yogurt and limeade in a bowl; beat at low speed of electric mixer until smooth.
Spoon ⅔ cup yogurt mixture into each of 6 dessert compotes; freeze until firm. Top each with 1 tablespoon raspberries; reserve remaining raspberries for another use. Yield: 6 servings.
Serving Ideas : Garnish with mint sprigs, if desired. Recipe By : Cooking Light, Sept 1993, page 105 From: Lisa Date: 07-19-96 (20:11) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@...> on Aug 1, 97
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