Easy refrigerator pickles

6 servings

Ingredients

Quantity Ingredient
7 cups Sliced cucumbers
2 cups Sugar
1 cup Sliced sweet onions
1 cup White vinegar
1 Bell pepper, finely sliced
1 tablespoon Salt
1 teaspoon Celery seed

Directions

Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24 hours before serving. For a different taste, add garlic, dill, oregano, or hot pepper sauce.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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