Frud bee hoon (chinese spaghetti)

4 Servings

Ingredients

Quantity Ingredient
1 pack Rice sticks
¼ pounds Lean pork tenderloin
1 teaspoon Ginger
1 teaspoon Garlic
3 tablespoons Sesame oil
½ teaspoon Sugar
4 tablespoons Soy sauce
1 Small head cabbage
2 Carrots
2 Eggs
4 tablespoons Oyster sauce
2 Cloves of garlic, chopped

Directions

Cut pork into small strips and marinade with ginger, garlic, 2tb sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and carrots into strips. Fry eggs in wok. Break up in small pieces and set aside. Soak rice sticks in hot water for 3-5 minutes, until springily; drain; rinse with cold water and drain. Stir fry vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and vegetables to rice sticks.

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