Fruit and yogurt roll-ups

4 Servings

Ingredients

Quantity Ingredient
3 cups Applesauce
3 cups Strawberries or
2 cups Bananas
2 cups Applesauce
2 cups Applesauce
1 cup Ground pecans
1 tablespoon Maple extract
¼ cup Sherry (optional)
1½ cup Applesauce
1 small Apple peeled cored and chopped
2 teaspoons Dried orange; ground
1½ teaspoon Vanilla
4 Apples peeled cored and chopped
¾ cup Pecans ground
½ cup Cheddar cheese
½ teaspoon Cinnamon
½ teaspoon Nutmeg
6 Ripe bananas; peeled and cut into pieces
1 Orange peeled and quartered
6 Ripe bananas peeled and cut into pieces
½ cup Plain yogurt
2 tablespoons Honey
1 can (20-oz) unsweetened pineapple chunks or rings
1 cup Coconut
1 quart Strawberries; washed and cored
½ Lime; peeled and quartered
2 teaspoons Honey
1 drop Rum extract (optional)
6 cups Apples peeled cored and chopped
1½ cup Ground walnuts
1 cup Plain vanilla yogurt
2 cups Cherry tomatoes
2 Lemon wedges peeled
2 tablespoons Honey (add to spagetti sauce for a fresh tomato taste)
1 carton (8-oz) banana or vanilla flavored yogurt
2 Bananas cut into pieces
¼ cup Peanuts
2 tablespoons Honey
1 quart Flavored yogurt or plain yogurt and pureed fruit of choice
1 quart Strawberries washed and cored
½ cup Slivered toasted almonds
1 pack (8-oz) cream cheese

Directions

APPLESAUCE AND FRUIT

MAPLE AND APPLE

ORANGE JULIUS

APPLE PIE WITH CHEESE

TROPICAL FRUIT

BANANA-COCONUT CREAM

PINA COLADA

STRAWBERRY DAQUIRI

DUTCH-APPLE

SWEET TOMATO

PEANUT BUTTER AND 'NANA

YOGURT

STRAWBERRY CREAM CHEESE

From: Claudia Knowles <KnowlesCM7@...> Date: Sun, 4 Aug 1996 05:35:14 -0400 In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry at 135 for 4 to 8 hours, or untill leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry, cool place. They will keep from 1 month to 1 year.

EAT-L Digest 3 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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