Honey-glazed acorn squash
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Acorn squash, (each 1 pound ) |
| ¼ | cup | Honey |
| 1 | tablespoon | Lemon juice |
| ¼ | teaspoon | Ground cardamom |
Directions
Cut each squash in half lengthwise, and discard seeds and membrane. Combine remaining ingredients, and spoon into squash shells.
Place squash shells in an 11- x 7- x 2-inch baking dish.
Cover dish, and bake at 350 deg for 1 hour and 10 minutes, basting squash occasionally with the honey mixture. Uncover dish, and bake an additional 5 minutes or until the squash is tender. Yield: 4 servings (serving size: 1 squash half).
Per serving: 131 Calories; 0g Fat (1% calories from fat); 1g Protein; 35g Carbohydrate; 0mg Cholesterol; 6mg Sodium Recipe by: Cooking Light, Nov/Dec 1993, page 152 Posted to MC-Recipe Digest V1 #406 by igor@... on Jan 28, 1997.
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