Glazed acorn squash

Ingredients

Quantity		Ingredient
2		Acorn Squash; Halved, Seeded
2	tablespoons	Brown Sugar
2	tablespoons	Maple Syrup
½	teaspoon	Ground Cinnamon
¼	teaspoon	Ground Ginger
¼	teaspoon	Salt
2	tablespoons	Chopped Parsley

Directions

Prep: 10 min Microwave: 8 - 10 min Bake: at 375F for 10 min Place squash, cut side down, in shallow microwave safe dish. Add 2 Tbsp water. Cover tightly with plastic wrap. Microwave on HIGH power 8 - 10 min, until tender. Let stand 5 min.

Heat oven to 375F

Carefully remove plastic wrap. Cut squash halves in half lengthwise. Place, skin side down, on baking pan.

Mix sugar, syrup, cinnamon, ginger, salt in bowl. Spoon on squash.

Bake in 375F oven 10 min, until squash is glazed. Sprinkle with parsley.

Serve immediately.

Makes: 8 servings

NOTES : Cal 55⅒ Total Fat 0.1g Sat Fat 0g Carb 14.3g Fib 0.1g Pro 0.7g Sod 71 mg CFF 1½%

Recipe by: Family Circle, 11/1/98 Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Oct 03, 1998, converted by MM_Buster v2.0l.

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