Fruit cup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Frozen lemonade concentrate |
| 1 | medium | Apple; cored, diced |
| 1 | medium | Orange peeled, sectioned & diced |
| 1 | medium | Peach; pitted, diced |
| 1 | medium | Banana; peeled, sliced |
| ½ | cup | Seedless grapes; halved |
| ½ | cup | Blueberries |
| 2 | tablespoons | Walnuts, finely chopped |
Directions
Place lemonade concentrate in a large bowl and mix lightly with fruits as they are prepared. Chill.
Garnish each serving with chopped walnuts.
NOTE: Skins of apple and peach may be removed, if desired.
Calories per ⅔ cup serving: About 95 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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