Fruit meringue kugel for passover

1 Kugel

Ingredients

Quantity Ingredient
2½ Matzos, broken into very small pieces
2 cups Apple juice
1 tablespoon Lemon juice
2 tablespoons Lemon rind, grated
3 tablespoons Shortening
1 pack Vanilla sugar
¼ cup Sugar
1 Egg, whole
2 Egg yolks
¼ teaspoon Salt
½ cup Nuts, chopped
½ cup Sliced apples or bananas
2 Egg whites
¼ cup Sugar

Directions

MERINGUE

Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind, shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1½ quart baking dish. Top with sliced fruit and nuts.

Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites until foamy; gradually beat in ¼ cup sugar until soft peaks form. Cover fruit mixture with meringue; bake another 15 minutes. Serve warm.

Source: Torah Prep High School for Girls Passover booklet. 1962.

Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997

Related recipes