Kosher for passover pineapple kugel
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Matzoh farfel |
| 5 | Eggs, separated | |
| 4 | tablespoons | Sugar |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Salt |
| 1 | Stick melted margarine | |
| 2 | cups | Apple sauce |
| 1 | can | Crushed pineapple |
Directions
Wet farfel. Beat yolks, salt, sugar, and margarine. Mix with farfel. Add applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in with other. Sprinkle cinnamon on top. Bake at 350 degrees for 40 minutes.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Mar 22, 1998
Related recipes
- Apple kugel for pesach
- Apricot-pineapple noodle kugel
- Cherry pineapple kugel
- Fruit kugel (parve)
- Fruit meringue kugel for passover
- Fruited passover kugels
- Kosher for passover pineapple kugel
- Kosher for passover cheesecake
- Orange pineapple kugel
- Passover \"kishka\"
- Passover kigelach
- Passover potato kugel
- Pear pineapple matzo kugel
- Pineapple kugel
- Pineapple noodle kugel
- Pineapple right side up kugel
- Pineapple/nut passover sponge cake
- Pineapple/nut passover sponge cake --
- Pineapple/nut passover sponge cake --pareve--
- Potato-carrot kugel (for passover)