Passover filbert-meringue squares

1 Servings

Ingredients

Quantity Ingredient
3 Egg yolks
⅓ cup Oil
½ cup Sugar
¾ cup Cake meal and mix with )
1 tablespoon Potato starch together )
3 Egg whites
1¼ cup Sugar
2 cups Ground filberts
2 teaspoons Lemon juice and
1 teaspoon Zest

Directions

TOPPING

SOURCE: NATIONAL COUNCIL OF JEWISH WOMEN, COOK BOOK Beat eggs, add oil and sugar, then the meal & potato starch. Press into small pyrex dish. Bake approximately 15 minutes until light brown.

Topping: Beat egg whites until stiff; add sugar slowly , beating all the while. Add flavouring. Fold in filberts. Spread on base. Bake at 325* F approximately 20 minutes or until light brown. Posted to JEWISH-FOOD digest V97 #102 by alotzkar@... (Al) on Mar 27, 1997

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