Fruit mold

6 Servings

Ingredients

Quantity Ingredient
1 can Fruit cocktail, #303 can
½ cup Fruit cocktail syrup
1 pack Plain gelatin (Knox)
1 pack Lime jello, 3 oz
1 cup Boiling water
1 Bottle whipped cream
3 tablespoons Powdered sugar
1 pack 8oz cream cheese
4 tablespoons Mayonaise

Directions

Drain syrup and save ½ cup. Mix ¼ c water to 1 pkg of plain gelatin. Melt lime jello in cup of boiling water, add gelatin mixture, fruit cocktail juice and refrigerate. let this settle partially. In a separate bowl beat whip cream until stiff, gradually add powdered sugar. In another bowl beat cream cheese and mayonaise until very fluffy. Mix everything together in one bowl. Chill. Serve.

From "My Recipes", Red Hill Elementary School, Honolulu, HI, 1973

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