Winter fruit mold

1 Servings

Ingredients

Quantity Ingredient
2 packs (3 oz each) lemon gelatin
2 cups Boiling water
1½ cup Cherry wine
15 Blanched almonds; halved
¼ teaspoon Cloves
¼ teaspoon Cinnamon
⅛ teaspoon Allspice
1 cup Chopped candied mixed fruit
½ cup Light raisins
½ cup Currants
½ cup Drained maraschino or canned pitted sweet cherries; halved
½ cup Coarsely chopped walnuts

Directions

(The New Joys of Jell-O)

Dissolve gelatin in boiling water. Stir in wine. Pour ½ cup of mixture into a 6 cup ring mold. Chill until set, but not firm. Arrange almonds in a single layer in a decorative pattern on top of the set gelatin. Pour another ½ cup gelatin mixture over the almonds. Chill again until set but not firm. Meanwhile, add spices, fruits, and nuts to remaining gelatin mixture; chill until slightly thickened. Spoon gently over gelatin in mold.

Chill until firm, about 4 hours. Unmold, serve with prepared whipped topping, if desired. Makes about 6 cups or 10 - 12 servings.

Posted to EAT-L Digest by Lynn Nelson <lynnn@...> on Mar 10, 1998

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