Fruit-medley mold
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| Fruit cocktail plus. | ||
| 1¼ | cup | Hot water |
| 1 | pack | Lemon-flavored gelatin |
| ½ | cup | Syrup drained from fruit cocktail 70's |
| 1 | each | Drained No. 303 can fruit cocktail |
| 1 | each | Diced small banana |
| ¾ | cup | Raspberries or sliced strawberries |
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Pour hot water over gelatin- stir until dissolved- then stir in syrup.
Chill, stirring occasionally, till consistency of unbeaten egg white- fold in fruits. Pour into 6 to 9 individual molds. Chill until firm.
Unmold on greens; serve with Lemon-Cream Mayonnaise. Makes 6 to 9 servings.
Submitted By SALLIE KREBS On 03-04-95
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