Spafford fresh fruit mold

6 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
2 larges Oranges
1 Grapefruit
2 larges Apples
1 large Pear
2 Bananas
1 cup Diced melon -- optional
6 Maraschino cherries
Quartered
6 larges Eggs separated
1¼ cup Sugar
1½ tablespoon Gelatin soaked in
¾ cup Cold water
¼ cup Grand marnier -- kirsch or
Cointreau
2 cups Strained orange juice --
Fresh
Or frozen or canned

Directions

grate finely the skins of the oranges and grapefruit, set the gratings aside in a large bowl. Peel all the fruit and cut it into cubes as for fruit salad. Drain it. Beat the egg yolks with the sugar and blend them with the grated rind. In a large saucepa Add this liquid mixture to the egg yolk and fruit. Beat the egg whites until they are stiff and fold them into the fruit mixture. Chill this in the refrigerator for 2 hours. Serve in deep dessert dishes.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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