Fruit muffins (microwave)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Wheat germ |
| ½ | cup | Flour |
| ½ | cup | Brown sugar |
| ½ | teaspoon | Each of nutmeg; baking soda, baking powder & cinnamon |
| ¾ | cup | Rolled oats |
| ½ | cup | Melted butter |
| 1 | Beaten egg | |
| ½ | cup | Apple puree; stewed peaches or similar (canned baby food is ideal) |
Directions
Combine all dry ingredients, then butter, egg & fruit. Do not over mix. ¾ fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set & dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3 muffins). Whole-wheat flour may be used instead of white. Bran flakes instead of wheat germ. ½ cup dried fruit may also be added. Larger quantities of the dry ingredients can be premixed and kept in an airtight container, or freezer, for using later. (Use 2 cups of dry ingredients for each batch).
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997
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