Microwave whole-wheat banana muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Wheat germ |
| ½ | cup | Whole-wheat flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| ½ | cup | Brown sugar |
| ½ | cup | Mashed banana |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¾ | cup | Rolled oats |
| ½ | cup | Melted butter |
| ½ | cup | Golden raisins |
Directions
Mix together wheat germ, flour, b/pd., b/soda, salt, spices, sugar & oats.
Add butter, egg, banana & mix well. Line muffin dish with paper cups & fill with mixture. Elevate & cook for 3 min on high for 6 muffins & 2½ min for 5 muffins. Repeat process with remaining mixture. Makes 12 Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@...> on Nov 19, 1997
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