Fruit pizza #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orange juice |
| ¼ | cup | Lemon juice |
| 1 | dash | Salt |
| ¾ | cup | Water |
| 3 | tablespoons | Cornstarch |
| 1 | cup | Sugar |
| 8 | ounces | Cream cheese |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1 | pack | Sugar cookie dough |
| Peaches | ||
| Bananas | ||
| Kiwi | ||
| Grapes | ||
| Strawberries | ||
Directions
GLAZE
SAUCE
CRUST
FRUIT
Mix ingredients of glaze- cook over medium heat til boils, and thickens, then cool. Spread cookie cough on buttered pizza pan. Bake 350 degrees for 10 minutes. Cool. Mix sauce and spread over cooled dough. Arrange fruit on top and pour glaze over. Refrigerate.
RECIPE CLIPPED by Michael Prothro Date: Wed, 19 Jun 1996 21:02:28 -0700 From: Julie Bertholf <jewel1@...> MM-Recipes Digest V3 #171
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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