Fruit pizza #4
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Margarine/butter |
1¼ | cup | Brown sugar |
1 | Egg | |
1 | cup | Flour |
1 | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
1 | teaspoon | Vanilla |
1 | cup | Flaked coconut |
1½ | cup | Rolled oats |
½ | cup | Sugar |
½ | cup | Orange juice |
½ | cup | Water |
2½ | tablespoon | Cornstarch |
1 | dash | Salt |
Directions
CRUST
GLAZE
From: pepersb@... (Brad Pepers) Date: Tue, 11 Apr 1995 11:53:55 +0000 Crust: Beat together margarine, sugar, egg. Then add flour, baking powder and soda. Mix well. Add vanilla, coconut and oats. Mix well.
Use about ¾ of the batter (use the rest for cookies). Spread on an ungreased pizza pan (moisten fingers to work). Bake at 350 for 10-15 minutes. NOTE - this is like a cookie batter and tends to expand out of the pan and all over the bottom of your oven. Make sure you only use about ¾ of the batter and cover the rack below with something to catch any drippings!
Cool, and spread with 8-oz pack of cream cheese beaten with ¼ cup white sugar.
Arrange your favorite fruits over cheese mixture in circles.
Glaze: Mix together and heat over medium heat until bubbly and fairly thick. Drizzle over pizza.
Chill pizza for several hours before serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Breakfast pizza #4
- Brownie fruit pizza
- Fanciful fruit pizza
- Fresh fruit pizza
- Fresh fruit pizza #1
- Fresh fruit pizza #2
- Fresh fruit pizza cookie
- Fruit cookies #4
- Fruit pizza
- Fruit pizza #1
- Fruit pizza #2
- Fruit pizza #3
- Fruit pizza #5
- Fruit pizza dessert
- Kellogg's® fruit pizza
- Peach pizza
- Strawberry pizza
- Summer fruit pizza
- Summertime fruit pizza
- Winter fruit pizza