Fruit salad with dried cherry vinaigrette

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Dried cherry vinegar
4 tablespoons Vegetable oil
¼ teaspoon Salt
¼ teaspoon Ground black pepper
1 cup Dried cherries
1 small Granny smith apple thin
Sliced
1 small Orange peeled and cut
Into sections
¼ cup Whole salted cashews
1½ cup Belgian endive
1½ cup Spinach
1½ cup Boston lettuce

Directions

For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add cherries, fruits and cashews. Serve with vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cool and store in tightly sealed container.

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