Summer fruit with raspberry vinaigrette

1 servings

Ingredients

Quantity Ingredient
1 Cantaloupe; cut into cubes
1 Honeydew; cut into cubes
3 cups Fresh strawberries; halved
1 cup Fresh raspberries
1 cup Fresh blueberries
Lettuce leaves
1 cup Orange marmalade
½ cup Raspberry vinaigrette
2 teaspoons Grated fresh ginger
1½ tablespoon Chopped
Jalapeno pepper
2 tablespoons Chopped cilantro

Directions

Combine dressing ingredients and mix well. Combine fruit. Arrange on lettuce leaves. Drizzle with dressing. Refrigerate any leftovers. Yield: 8 servings.

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