Fruit-stuffed trout

4 Servings

Ingredients

Quantity Ingredient
4 packs Rainbow Trout--6 To 8 Oz. Ea.
2 tablespoons Butter Or Margarine; melted
1 tablespoon Lemon Juice -Fruit Stuffing---
1 cup Plain Croutons
⅓ cup Diced Fruits And Raisins
2 tablespoons Butter Or Margarine; melted
2 tablespoons Dry White Wine
⅛ teaspoon Ground Allspice
1 Green Onion With Top; chopped

Directions

Heat oven to 425° degrees. Grease jelly roll pan, 15-½ X 10-½ X 1 inch.

Stuff fish with Fruit Stuffing. Close openings with skewers or wooden picks if necessary. Place fish in pan. Mix margarine and lemon juice. Drizzle over fish. Bake uncovered 15 to 18 minutes or until fish flakes easily with fork. 4 SERVINGS

billspa@...

NOTES : To Grill: Grease wire grill. Place stuffed fish on grill. Cover and grill about 4 inches from medium coals 12 to 15 minutes, turning fish once and brushing occasionally with margarine mixture until fish flakes easily with fork. FRUIT STUFFING: Mix all ingredients until liquid is absorbed

Posted to EAT-L Digest by Bill Spalding <billspa@...> on Jan 7, 1998

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