Italian trout

1 servings

Ingredients

Quantity Ingredient
1 each Fresh Trout
1 each Large onion, chopped fine
8 ounces Can tomato sauce
2 eaches Stalks celery, chopped fine
3 tablespoons Oregano
¼ cup Olive oil

Directions

In a large frying pan, mix oil, celery, onion, oregano, salt and pepper. Saute for 5 minutes. Add sauce. Simmer for 10 minutes or until thick. Add trout. Turn over after 4 minutes. Cook 12 more minutes or until done.

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