Fruited chicken salad on rolls

6 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless; Skinless Chicken Breast Halves, Cooked And Chopped
1 cup Celery; Chopped
1 cup Seedless White Grapes; Halved
¼ cup Dried Apricot Halves; Chopped
2 tablespoons Fresh Parsley; Chopped
¼ cup Walnuts; Chopped
¼ cup Mayonnaise
¼ cup Plain Low-Fat Yogurt
1 tablespoon Dijon Mustard
Salt And Pepper; To Taste
6 Soft Rolls

Directions

In a medium bowl, combine chicken, celery, grapes, apricots, walnuts, and parlsey. In separate bowl, whisk together mayonnaise, yogurt, mustard, salt and pepper. Pour over chicken mixture and stir gently. Divide evenly among rolls.

NOTES : Fruit and nuts give a burst of freshness to this chicken salad recipe that pairs perfectly with Creamy Asparagus Soup.

Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@...> on Apr 05, 1998

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