Chicken-fruit salad

6 Servings

Ingredients

Quantity Ingredient
3 cups Chicken, cooked (cut into chunky pieces)
¾ cup Celery, chopped
¾ cup Grapes, red; halved, seeded
20 ounces Canned pineapple chunks (in natural juice), drained
11 ounces Canned Mandarin oranges drained
¼ cup Pecans, chopped
¼ cup Salad dressing
⅛ teaspoon Salt
Lettuce leaves; as desired

Directions

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the pecans together lightly. Gently mix salad dressing and salt with chicken mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

Calories per 1 cup serving: About 255 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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