Fruited coffee bread

1 Servings

Ingredients

Quantity Ingredient
¾ cup Water
2 tablespoons Margarine, softened
1 cup Bread flour
1 cup Whole wheat flour
2 tablespoons Packed brown sugar
1 teaspoon Salt
1½ teaspoon Yeast
1 cup Canned fruit pie filling (any flavor)

Directions

Place all ingredients except pie filling in bread machine pan. Select Dough cycle.

Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place on a greased cookie sheet. Spread pie filling lengthwise down center third of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch side of rectangle. Fold strips at an angle over filling; overlapping & crossing in center. Cover & let rise in warm place 30-45 minutes or until double.

Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack &

cool. Sprinkle with powdered sugar or drizzle with a glaze.

16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium Posted to Digest eat-lf.v097.n073 by JusNeedlin@... on Mar 17, 1997

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