Moist fruited teabread
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | grams | High fibre bran; (3oz) |
| 175 | grams | Caster sugar; (6oz) |
| 2 | tablespoons | Honey |
| 50 | grams | Dried apricots; roughly chopped |
| ; (2oz) | ||
| 50 | grams | Dried cherries; (2oz) |
| 5 | 0 g; (2oz) dried | |
| ; blueberries | ||
| 50 | grams | Dried cranberries; (2oz) |
| 250 | millilitres | Soya milk; (8floz) |
| 175 | grams | Self-raising flour; (6oz) |
| 2 | tablespoons | Honey |
| 25 | grams | Each of the dried fruits; (1oz) |
Directions
FOR THE LOAF
TO DECORATE
Mix the cereal, sugar, honey and fruit in a bowl. Stir in the milk and leave to soak for 1 hour.
Preheat the oven to 180 C, 350 F, Gas Mark 4.
Lightly oil a 900g (2lb) loaf tin and line the base with greaseproof paper.
Sift the flour over the bran mixture and fold in. Spoon into the prepared tin and bake for 1-1½ hours or until firm to the touch.
Remove from the oven and leave to cool in the tin, then turn out onto a cooling rack and leave to cool completely.
Brush the top with honey and decorate with more fruit.
Converted by MC_Buster.
NOTES : A delicious dairy free teabread.
Converted by MM_Buster v2.0l.
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