Mixed fruit bread

Ingredients

Quantity		Ingredient
1⅓	cup	Water
2	tablespoons	Butter or margarine; softened
3½	cup	Bread flour
3	tablespoons	Sugar
2	tablespoons	Dry milk
2	teaspoons	Salt
2	packs	Dry yeast; (active) or- 2 1/2 tsp bread machine yeast
1¼	cup	Mixed dried fruit
½	cup	Chopped nuts

Directions

(Makes 1-½ lb. loaf) Do not use timer with this recipe.

Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.

If too wet, add additional flour.

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)

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