Fruited tea biscuits

1 Servings

Ingredients

Quantity Ingredient
½ cup Borden Country Store Butter; softened
1½ cup Sour cream
1 cup Sugar
4 cups Unsifted flour
1 tablespoon Baking soda
¼ teaspoon Salt
1 cup Raisins or currants
¼ cup Chopped candied cherries; (optional)
Additional sugar

Directions

Preheat oven to 325 degrees.

In large mixer bowl, cream together butter, sour cream and sugar.

Sift or stir together flour, baking soda and salt; gradually add to creamed mixture.

Stir in raisins and if desired cherries.

Using a heaping tablespoon for each, roll into balls; place on greased baking sheets and flatten lightly.

Sprinkle with sugar.

Bake 15 to 18 minutes or until golden brown.

Makes about 2½ dozen.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

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