Fry bread 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Half warm water and |
| Half milk | ||
| Oil | ||
Directions
Mix all except oil and set ½ hour. Knead pieces of dough in hands until round and thin like a tortilla. Fry in hot oil. Bread should puff up and be golden brown.
Typed by Annette Johnsen Country Recipes from Friends and Family
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