Fudge pie #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Unsweetened chocolate -or- |
| 6 | tablespoons | Cocoa |
| 1 | cup | Sugar |
| 1 | Stick butter | |
| 2 | Eggs; well beaten | |
| ½ | cup | Sifted flour |
| ½ | cup | Chopped pecans |
Directions
Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes.
Serve with a dip of ice cream.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .