Fudge #6
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ¾ | cup | Margarine |
| ⅔ | cup | Evaporated milk |
| 12 | ounces | Semi-sweet chocolate chips |
| 7 | ounces | Marshmallow creme |
| 1 | cup | Nuts |
| 1 | teaspoon | Vanilla |
Directions
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.