Fudgy fruitcake brownies

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter
6 ounces Semi-sweet chocolate chips
1 can Sweetened condensed milk
=(14 ozs)
1 teaspoon Almond extract
2 Eggs
1¼ cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
2 cups Candied fruitcake mixture *
1 cup Chopped walnuts

Directions

* (available in supermarkets in produce sections usually) Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large saucepan melt together butter and chocolate chips. Stir constantly until melted and smooth. Remove from heat. Add condensed milk and almond extract.

Add eggs, one at a time, beating well after each. Add flour, baking powder and salt. Mixwell. Stir in candied fruit and walnuts. Spread in baking pan.

Bake for about 30 minutes or until toothpick inserted into center comes out clean. Cool completely. Cut into bars.

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Posted to Bakery Shoppe Digest148 by novmom@... (Angela Gilliland) on Jul 06, 1997

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